Who invented cup of tea

He travelled the country looking for new medicinal plants. One day, feeling unwell, he decided to rest under a tree. He became thirsty and boiled some water, as was customary. A few leaves from the tree fell into the cup but he drank it anyway, finding it slightly bitter but richly flavoured. He immediately felt restored: tea as a beverage with curative properties was born.

Paris : Flammarion. Paris : Robert Laffont. Histoire naturelle et morale de la nourriture. France : Larousse. Porcelain tea caddy decorated with painted Saxony D landscapes inspired by the engravings of Johann Alexander Thiele Silver-plated teapot, signed by English silversmith William Greenwell, active at the end of the 19th century. With its built-in stove and harmonious form, it is both practical and aesthetic.

Home The history of tea. High tea is served later around PM and consists of a full dinner meal for the common people. High tea is served alongside meats, fish or eggs, cheese, bread and butter, and cake. High tea is more of a man's meal, while Afternoon tea is more of a lady's social diversion.

The Role of Tea in Globalization The Dutch dominated the tea trade until when the British began importing tea on a commercial scale. The British Royal family, seeking full control and profits over trade, chartered the East India Company and granted it a monopoly on all trade throughout Asia and Eastern Africa.

The East India Company quickly became the most powerful monopoly the world has ever known - and tea was its primary commodity. They were given the right to acquire territory, coin money, keep armies and forts, punish lawbreakers, form foreign alliances, and even declare war. The reign of the East India Company continued until the British Parliament declared the trade routes open to competition in There were, however, many lasting effects of the centuries of dominance.

The Chinese were more interested in silver than in cotton, Britain's main export. Finding enough silver to trade for tea became increasingly difficult, however, so the British turned to growing opium in its large Asian colony The scheming British sent opium to China across the Indian border in exchange for silver, then traded the same silver back to China for tea. The illegal opium scheme worked until when a Chinese official sent 20, chests of opium to a watery grave in a sea near Canton.

A year later, Britain declared war on China and China retaliated by placing a strict embargo on all exports of tea. China believing their nation to be self-sufficient and took steps toward isolation. The difficulty of obtaining Chinese tea prompted Britain to explore other alternatives The climate and high altitudes of Northern India made it a promising location for tea cultivation.

Also, explorers had discovered indigenous tea plants growing in Assam, India as early as Before long, Indians became experts on growing very beautiful tea plants, but lacked knowledge on tea processing. Robert Fortune, a Scottish botanist, is credited for spying on China's ancient sacred tea processing techniques and returning to India with knowledge, equipment, and a small team of experienced Chinese growers.

Europe's same traditions and rules of etiquette crossed the Atlantic; Teahouses and elegant silver and porcelain tea accessories were popular in the new cities of New York, Boston, and Philadelphia. The American Revolution By the second half of the 18th century, tea constituted the single largest and most valuable commodity exported by Britain. The British government ordered a specific "tea tax" to capitalize off its popularity in America.

In defiance, the American ports refused to allow any dutiable goods ashore. This resulted in the infamous Boston Tea Party, the British government's closure of Boston harbor, and the arrival of British troops on American soil. This series of events marked the beginning of the American War of Independence Tea is enjoyed at home in the mornings, at work, as well as in more formal and celebratory settings like tea parties and smart hotels.

The tea trade supports countless growing economies and sourcing products with care is a very important matter. The world would be a very different place without tea Discount code cannot be applied to the cart.

Restrictions may apply or the cart may not contain the correct items to use this discount. Please provide a valid discount code. Discount code cannot be combined with the offers applied to the cart. Share The Love. The History of Tea Tea has a rich and wonderful history and it is a must that you explore it! Origins in China With a history dating back more than years, it was inevitable that many myths and legends about the origins of tea steeped into storytelling.

Skullduggery and Piracy on the Seven Seas Because of the high taxes placed on tea, relative to the rest of Europe, unscrupulous merchants were tempted to mix real tea leaves with less valuable and sometimes downright disgusting ingredients; leaves from other plants, sheep dung and even rat droppings. Tea Tax and War The short-sighted high tax on tea exported to America led to a boycotting of British goods.

The Renaissance of Tea Today Today tea is enjoying an overdue and highly deserved rise in popularity. Related Articles.

China is considered to have the earliest records of tea drinking, with recorded tea use in its history dating back to the first millennium BC. The use of tea as a beverage drunk for pleasure on social occasions dates from the Tang Dynasty AD or earlier. Whenever a guest or a casual visitor arrived, the offer of a cup of tea would show at least respect, if not friendship and affection. Therefore, for more than a thousand years, the serving of tea to a guest has been the universal etiquette in China.

It contains L-theanine, theophyllin, and bound caffeine sometimes called theine. Decaffeinated brands are also sold. While herbal teas are also referred to as tea, most of them do not contain leaves from the tea plan cameillia Sinensis. Tea may be consumed early in the day to heighten calm alertness. In different cultures, tea has become a popular way of dieting.

It has been credited with helping to boost metabolism and aid people in losing weight. For example, Feivan tea a Chinese herbal tea that includes green tea, lotus leaves, cansia seeds, and vegetable sponge is believed to promote weight loss by improving metabolism, reducing blood fat and cholesterol, reducing bloatedness, detoxing the body, and suppressing the appetite.

Other examples include herbal teas that contain dandelion or nettle, two herbs that have diuretic properties and are believed to eliminate excess water, hence reducing weight. Black tea is the second most consumed beverage on Earth after water, in many cultures it is also consumed at elevated social events, such as afternoon tea and the tea party. Tea ceremonies have arisen in different cultures, such as the Chinese and Japanese tea ceremonies, each of which employs traditional techniques and ritualised protocol of brewing and serving tea for enjoyment in a refined setting.

One form of Chinese tea ceremony is the Gongfu tea ceremony, which typically uses small Yixing clay teapots and oolong tea. Ireland has, for a long time, been one of the biggest per-capita consumers of tea in the world.